Madison McVan, Investigate Midwest
In rare case, a large meatpacking plant is being forced to address workers’ repetitive motion injuries
Repetitive motion injuries are common among meatpacking workers, but citations are rare, especially over the past several years.
Despite case of bird flu in a human, experts say risk to public and poultry workers remains low
The ongoing avian flu outbreak has caused the loss of 37 million birds since February.
Tyson Foods authored draft version of Trump’s 2020 executive order to keep meatpacking plants open during COVID-19 pandemic, emails show
The Tyson revelation is one finding in a new congressional report that details the myriad ways meat executives and sympathetic government allies influenced federal coronavirus response at the expense of worker safety.
E. Coli outbreaks linked to leafy greens continue despite FDA, industry prevention efforts
Four outbreaks have occurred in the two years since the Food and Drug Administration announced its action plan to combat E. coli in leafy greens.
Opening this spring in Kansas: A high-tech lab researching livestock diseases
At the National Bio and Agro-Defense Facility, researchers will try to find cures for and ways to prevent highly contagious diseases, such as foot-and-mouth disease, affecting livestock and humans.
GRAPHIC: Midwestern states received most direct operating loans last year
The loans are provided to farmers who don't qualify for credit from other lenders.
Shuttered offices, potentially high fertilizer costs: Here’s what the situation in Ukraine means for U.S. agriculture
“We import 80% of the fertilizer we use from outside the U.S. so the situation in eastern Europe will affect those supply chain issues around the world," one farm bureau representative said.
It takes tons of water to put meat on Americans' plates. But most meat companies don't ensure conservation in their supply chains.
Climate change is making water more scarce in some areas, but water-intensive meat production isn’t slowing down.
GRAPHIC: Production contracts, a target of Biden administration, are common in livestock industry
Usually under production contracts, farmers raise animals owned by meat companies.
The American Farm Bureau Federation claims it’s the ‘Voice of Agriculture.’ These groups beg to differ.
With millions of members, the American Farm Bureau Federation says it represents "divergent opinions." But the farmers outside its circle believes it leans "heavily towards corporate interests."
GRAPHIC: Just 17 plants slaughtered 65% of U.S. hogs last year
In 2020, the majority of pork plants slaughtered relatively few pigs.





