Madison McVan, Investigate Midwest
OSHA should strengthen rules to protect meat and poultry workers from infectious disease, government watchdog says
Hundreds of meatpacking workers have died of COVID-19 since 2020.
Minnesota opens investigation into possible wage theft at recently-closed HyLife Foods plant
The state requested the federal government protect from deportation the approximately 500 temporary visa workers formerly employed at the Windom plant.
JBS’s cybersecurity was unusually poor prior to 2021 ransomware attack, internal homeland security records show
Overall, food processing companies are vulnerable to cyberattacks, experts said.
GRAPHIC: Majority of new CAFOs were built in Iowa last year
Federal permits still cover only one-third of the large livestock operations, according to EPA data.
GRAPHIC: Last year, a Minnesota pork plant employed more H-2B workers than any other meatpacker
HyLife Foods, which filed for bankruptcy last month, employs 500 people through a temporary visa program.
Tras la quiebra, los trabajadores con permiso laboral en una planta procesadora de carne de Minnesota se enfrentan a un futuro incierto
Si la planta procesadora de carne de cerdo HyLife Foods cierra en las próximas semanas, cientos de trabajadores deberán regresar a sus países de origen en un plazo de 10 días.
In bankruptcy's wake, a Minnesota meatpacking plant's visa workers face an uncertain future
If the HyLife Foods pork processing plant closes in the next few weeks, hundreds of workers will be returned to their home countries within 10 days.
7 key moments in EPA's 18-year-long delay in measuring livestock air emissions
The EPA started the process of studying air emissions in 2005.
18 years and counting: EPA still has no method for measuring CAFO air pollution
The agency says it will move forward on air emissions regulations for livestock operations this year.
GRAPHIC: Precision agriculture technologies most common on big farms in Midwest
Using techniques like digital maps and smart tractors correlates with improved yields, USDA says.
Wild ‘super pigs’ are rooting toward Minnesota. The state wants to keep them out.
Experts say once a feral swine population is established, it’s nearly impossible to remove.





