A major environmental threat has emerged as factory farms take over more and more of the nation’s livestock production: Pollution from the waste produced by the immense crush of animals. Iowa has more of the massive livestock feeding lots, known as concentrated animal feeding operations, or CAFOs, t
Livestock industry groups applauded the Environmental Protection Agency’s retreat last year from establishing an information-gathering rule.
Michael Formica, of the National Pork Producers’ Council, said the rule simply
Organic food sales rose from 1.2 percent to 3.7 percent of all U.S. food sales from 2000 to 2009. Fruits and vegetables total 11.4 percent of all organic fruits and vegetables sold in the United States. But to organic purists, the cost of this growth may be more than just the higher prices they will
