In this fourth chapter of a four-day documentary, freelance writer Donna Schill investigates the life of Iowan farmers immersed in beyond organic philosophy. --------------------------------------------------------------------------------
In this third chapter of a four-day documentary, freelance writer Donna Schill investigates an annual farm inspection that brings light to flaws in organic enforcement.
In this second chapter of a four-day documentary, freelance writer Donna Schill gives a behind the scenes look at how certified organic food ends up on grocery stores shelves.
The beyond organic farming movement emerges in Iowa. In 2010, Donna Schill, then a journalism graduate student, spent part of her summer working on an organic farm in Iowa and discovered a movement and a story that became her preoccupation for the next 12 months.
The mid-1920s marked the beginning of chemical farming and of organic agriculture, as a result. Rudolf Steiner, an Austrian philosopher, educator, and agricultural specialist among other titles, believed that the burgeoning industrial food system was dangerous and functioned on misconceptions about
Organic food sales rose from 1.2 percent to 3.7 percent of all U.S. food sales from 2000 to 2009. Fruits and vegetables total 11.4 percent of all organic fruits and vegetables sold in the United States. But to organic purists, the cost of this growth may be more than just the higher prices they will
As the popularity of organic farm products soars across the U.S., an IowaWatch investigation has found that lax oversight of the industry raises questions about what the organic seal really means.
For nearly a decade, the word organic has stood for all that is wholesome and pure to the health-conscious consumer. But an emerging movement of farmers who consider themselves the real organic purists are saying their methods go “beyond organic.” Although still in its infancy, adherents to beyond o
