Even as thousands of their employees fell ill with COVID-19, meatpacking executives pressured federal regulators to help keep their plants open, according to a trove of emails obtained by USA TODAY and The Midwest Center for Investigative Reporting.
Smithfield’s ad, which was published the Washington Post Omaha World-Herald, and New York Times, begins with a quote from Teddy Roosevelt: “It is not the critic who counts … the credit belongs to the man who is actually in the arena.”
A week after President Donald Trump attempted to prop up the nation's meat supply chain through an executive order, the industry remains hobbled by plant closures and production losses, USA TODAY and the Midwest Center for Investigative Reporting found.
At least two million animals have already reportedly been culled on farm, and that number is expected to rise. Approved methods for slaughtering poultry include slow suffocation by covering them with foam, or by shutting off the ventilation into the barns.
The lawsuit has the unassuming name Rural Community Workers Alliance and Jane Doe v. Smithfield Foods, Inc. and Smithfield Fresh Meats Corp. And if Jane prevails it will slap the smug arrogance and sense of invincibility off the collective faces of the Smithfield brass.
As more and more Smithfield workers in South Dakota fell ill with COVID-19, the company's workers at a Missouri plant contended with policies that made social distancing almost impossible, according to an affidavit from a plant worker filed in a lawsuit last week.
As coronavirus cases mounted at meatpacking plants this month, the federal government granted 15 poultry processors waivers to cut chickens faster, usually by crowding more workers onto their production lines.
Meat processing workers at Smithfield Foods in Milan, Missouri, were raising concerns about their working environment even before nearly 600 employees of a Smithfield plant in South Dakota contracted COVID-19. Smithfield shut down its South Dakota plant indefinitely Sunday, and some workers in Mila
A new bill , H.R. 1783: Keep Food Safe from Glyphosate Act of 2019, has been introduced to set a tolerance for glyphosate residue on oats, prohibit the use of glyphosate on oats before harvest and require annual testing of the pesticide on foods most likely consumed by infants and children.
Over the past decade, foreign companies have been investing in agricultural land in the United States at a record pace, according to a Midwest Center for Investigative Reporting analysis of USDA data. The data was compiled from 1900 to 2014 under the Agricultural Foreign Investment Disclosure Act (A
This past summer, the International Olympic Committee awarded China the winter games for 2022. What does that have to do with agriculture, you might reasonably ask?
