Health Goal: Reduce salmonella outbreaks in the US Despite industry pushback, a new USDA rule seeks to curb salmonella in poultry, aiming to reduce foodborne illnesses and protect public health. To make lasting progress, regulators, industry, and lawmakers must find common ground and work together. By Dave Dickey, Columnist / 4 Mar 2025
TP::Opinion USDA proposes another step toward making chicken farming equitable The National Chicken Council, which opposes the new rule, accuses the agency of playing politics. By Dave Dickey, Columnist / 10 Jul 2024
Agribusiness Despite case of bird flu in a human, experts say risk to public and poultry workers remains low The ongoing avian flu outbreak has caused the loss of 37 million birds since February. By Madison McVan, Investigate Midwest / 12 May 2022
Agribusiness GRAPHIC: Poultry plants were already dangerous. Then came COVID-19. There had been about 8 deaths a year on average across the poultry industry — until this year. By Sky Chadde, Investigate Midwest / 16 Dec 2020
