The global food production system, which includes agriculture, accounts for more than a third of manmade greenhouse gases, according to an August report from the United Nations’ Intergovernmental Panel on Climate Change [https://www.ipcc.ch/2019/08/08/land-is-a-critical-resource_srccl/]. And while
The new rule allows slaughterhouses to opt in to the New Swine Slaughter Inspection System (inexplicably, NSIS), a “modernized” system that eliminates maximum line speeds and shifts some of the responsibility for removing sick animals from the processing line from USDA inspectors to plant employees.
