More than 90 percent of all corn, cotton and soybeans planted in the U.S. are genetically engineered, according to data from the Department of Agriculture.
A Midwest restaurant is buying Calyno™ High Oleic Soybean Oil from Calyxt that fashions itself as a “consumer-centric, food- and agriculture-focused company.” It is also the first commercial use of a gene-edited food in the U.S.
Breaking out major prognostic tools (including an 8-ball, Ouija board, paper fortune teller and dart board...yeah we're high tech around here) here are some of the big agricultural issues on the horizon for 2019.
Federal officials are seeking public comment on proposed regulations to better oversee next-generation food modification. Meanwhile, the St. Louis-based seed giant Monsanto is making strides with gene-editing tools.
Since 2000, the percentage of genetically engineered corn planted in the United States has grown from 25 percent to 92 percent in 2016. But unless yields increase significantly, experts say the world will not be able to grow enough food to feed itself by 2050, with food shortages anticipated as soon
Hundreds of food and farm groups are calling on recently confirmed U.S. Attorney General Jeff Sessions to step in and block a wave of billion-dollar mega mergers sweeping across America’s agriculture industry.
The U.S. Senate Agriculture Committee on Thursday reached a landmark agreement on a new GMO labeling bill pushing for a national system for disclosing genetically engineered ingredients on certain food products.
One of the biggest challenges that today's farmers face is the patchwork of different GMO regulations from country to country. Part of the Trans-Pacific Partnership trade agreement is focused on making biotechnology more transparent between the deal's members.
One of the decade’s loudest and most visible debates has been the battle between GMO proponents and organic advocates. Here are eight starting points for reporters looking to find GMO-related stories.
Biotechnology in the United States has been regulated by a system of three federal agencies since 1986. Critics, which include the White House, are now calling for that system to be modernized.
Monsanto claims it has come up with a way to physically make ears of corn an inch or two larger. If that turns out to be true – and if the new variety successfully makes it through the coordinated framework for biotechnology – it would be a big deal for the U.S. corn industry.
Monsanto is working on a genetically engineered variety of corn designed to grow bigger ears. While that's a major leap for the agribusiness company, it's only a small step in corn's long and storied history.
