Grocery stores may soon face meat shortages. Hogs and chickens are being euthanized. Cattle are being put out to pasture. And America’s storage freezers have more ground beef, chicken breasts and legs, french fries and onion rings than ever. The COVID-19 pandemic has thrown a wrench into the United
Wisconsin had had the most farmers file for Chapter 12, or farm, bankruptcy in recent years. But one area has a particularly high concentration of filings.
