Smithfield Foods has refused to say how many employees have fallen ill at its Milan, Missouri, plant. But OSHA records say at least two workers died and possibly as many as 300 had COVID-19 or had come into contact with someone who did.
Genesis Ramirez grips a digital timer, her legs swinging in a chair in the waiting room of the Meskwaki Tribal Health Center in Tama County, Iowa.
The 17-year-old
The Class of `21 has taken COVID-19's brunt when it comes to education but also traditions and rites of passage. But students interviewed for a new IowaWatch high school journalism project showed plenty of pain in all grades this past year.
Jesse Espinoza has seen COVID-19 up close in more than one way. His story, in his words, in the last installment of our series on the voices of COVID-19 in Iowa.
Lilly Olson was pregnant when dealing with hospital patients suffering from COVID-19, and at a time when healthcare professionals were climbing a learning curve for treating the people with the virus. She feared for what the virus could do to her family, including her unborn child.
On a normal day, helping sick people cope with the most serious, life-threatening illnesses is a given at the medical intensive care unit at University of Iowa Hospitals and Clinics. Lung failure, liver failure, kidney failure – the list goes on. Dr. Gregory Schmidt sees a little more than a dozen o
Kirstin Brainard’s daily rounds as a floor nurse at University of Iowa Hospitals and Clinics’ medical intensive care unit are a mix of reviewing how patients have done the past 24 hours, helping treat those patients and taking new admissions. Brainard is part of an 8-person team, which has to be rea
