Kate Golden/Wisconsin Center for Investigative Journalism
Even while adapting, most Wisconsin farmers are climate skeptics
Most Wisconsin farmers remain skeptical about climate change, although data show they have already begun adapting to shifts in weather patterns, scientists said at a University of Wisconsin-Madison conference this week. Farmers, the scientists said, are key actors in adapting to climate change or mi
DNR vacancies hinder CAFO enforcement
Water-quality advocates say Wisconsin's Department of Natural Resources’ regulation of large farms, known as concentrated animal feeding operations or CAFOs, is too lax. DNR acknowledges low staffing levels have strained enforcement efforts, and described the program.
Disputed expansion of Wisconsin dairy watched for statewide impact
In a Green Bay hearing beginning Tuesday, a controversial attempt to expand a dairy farm set to become the fifth largest in Wisconsin will be challenged in a case that could have a far-reaching impact on how Wisconsin regulates industrial-size livestock farms.
Hormonal wells found in Wisconsin's karst region; dairy farms possible source
TOWN OF LINCOLN, Kewaunee County — In one of the most intensively farmed parts of America’s Dairyland, where 29 percent of the county’s private wells test unsafe due to bacteria or nitrates, residents have a new concern: estrogenic well water.
Slaughterhouses across the country: A collaborative map
The meat industry has once been concentrated in cities like Chicago and Kansas City. But it had left for small towns in rural areas, which were now struggling to provide the necessary social services to the immigrants who followed. How could we begin to show those demographic changes? And what could





