Claire Carlson, The Daily Yonder
Report: Rural America produces greenhouse gasses on behalf of urban and suburban areas
While disproportionate numbers of rural residents, especially low-income and communities of color, are exposed to unhealthy greenhouse emissions, a majority of goods produced in the process are headed to cities and suburbs.
USDA will implement long-awaited change to country-of-origin labeling rules
Starting in 2026, “Product of U.S.A.” labels will be allowed only on meat and poultry products made from animals that were “born, raised, and slaughtered within the United States.” Experts say it will significantly help U.S.-based producers’ bottom line.
Record-breaking egg profits prompt accusation of price gouging
In a letter sent to the Federal Trade Commission, the organization Farm Action accused the country’s dominant egg producers of scheming to raise prices.
‘Big Chicken’ Merger Moves Ahead Despite Investigations by the Biden Administration
Two of the largest poultry processing companies in the country, Wayne Farms and Sanderson Farms, will soon be merged to create one corporation amid a DOJ antitrust lawsuit against the companies. One expert fears the lawsuit won’t do enough to stop the merger from overpowering the chicken industry.





