Since the COVID-19 pandemic began, more Americans — and particularly Americans of color — have experienced limited or uncertain access to adequate food.
After a state of emergency was declared in the U.S. on March 13, beef production, prices and spread were likely impacted by consumer stockpiling of meat and declining demand from restaurants as take-out and delivery became the only options, according to the report.
The Inspector General report released last month found USDA “neither ensured that the data in the proposed rule were presented in an accurate manner nor disclosed all known limitations of the data.”
The USDA created the Food Box program to help feed families struggling during the pandemic. A review by the Midwest Center shows that some program contractors were expected to work in a new field or with new products they weren’t used to handling.
It began in mid-March when the new coronavirus became part of ordinary American life with shortages of household products like hand sanitizer, toilet paper and paper towels. Now, as May has turned to June, scarcity – and the fear of it -- is all about the meat. As of June 6, there have been at least
Wet and cold weather in 2019 have created a dangerous situation this year for South Dakota farmers who store grain in bins, heightening a risk of entrapment or death that has existed on farms for generations. The number of reported grain entrapments across the country rose by 27% from 2018 to 2019,
As coronavirus cases mounted at meatpacking plants this month, the federal government granted 15 poultry processors waivers to cut chickens faster, usually by crowding more workers onto their production lines.
The dismal outlook for Wisconsin dairy farmers has worsened as they’re being warned that milk prices will continue falling, and more milk dumping could be necessary, if the federal government doesn’t start buying dairy products to offset COVID-19’s effect on the economy.
In a teleconference held last night the US Food and Drug Administration announced that it is scaling back GMP inspections and is waiving certain FSMA requirements in the face of the COVID-19 crisis.
The Trump administration has formally revised a proposal that would significantly restrict the type of research that can be used to draft environmental and public health regulations, a measure that experts say amounts to one of the government’s most far-reaching restrictions on science.
