Tyson Foods’ claim that it could reach net-zero greenhouse gas emissions by 2050 through “climate-smart beef” is laughable. The brass at Tyson unveiled its magical greenhouse gas-canceling
The 2009 Endangerment Finding declares six greenhouse gases ‘threaten the public health and welfare of current and future generations.’ Yet EPA Administrator Lee Zeldin says, ‘We are driving a dagger through the heart of climate-change religion and ushering in America’s Golden Age.’
By stretching one congressional day to 7,056 hours and claiming it’s the only day left in the session, Republicans have ensured that no vote can be forced to overturn Trump’s national emergency — keeping his tariff war locked in place.
Despite industry pushback, a new USDA rule seeks to curb salmonella in poultry, aiming to reduce foodborne illnesses and protect public health. To make lasting progress, regulators, industry, and lawmakers must find common ground and work together.
