When Xavier Morgan first enrolled in the Chicago High School for Agricultural Sciences in 2010, he wasn’t necessarily interested in farming. In fact, his admission to the school, which his aunt recommended due to its strong reputation for career and technical education, was in part a product of chan
Although they make up about 60 percent of all meatpacking workers in the U.S., people of color account for about 90 percent of those infected, according to federal data released this week. The companies did not follow the federal guidance that would have mitigated the virus’s spread among its minori
