In a normal year we would be debating several worthy agricultural stories as the most important. We certainly would be taking a hard look at the continuing dicamba herbicide saga. 2020 saw the U.S. Court of Appeals for the Ninth Circuit de-register dicamba formulations in the middle of the growing s
Last month our worst fears were confirmed after the Occupational Safety and Health Administration issued a pair of COVID-19 safety violation related fines against Big-Meat giants China WH-group owned Smithfield Foods and Brazilian-owned JBS. Mismanagement at Smithfield’s meat packing plant in Sioux
En abril, a pesar de su fiebre, un trabajador de la industria de las empacadoras de carne continuó extrayendo los huesos del cuello de los cerdos en una planta de la compañía JBS en Iowa. Dos semanas después, dio positivo a Covid-19. Pero mientras tanto, dijo, siguió marcando su entrada debido a un
In April, despite his fever, a meatpacking worker continued to carve neck bones out of pig carcasses at a JBS plant in Iowa. Two weeks later, he would test positive for COVID-19. But in the meantime, he said, he kept clocking in because of a punitive attendance system widely used in meatpacking pla
At least two million animals have already reportedly been culled on farm, and that number is expected to rise. Approved methods for slaughtering poultry include slow suffocation by covering them with foam, or by shutting off the ventilation into the barns.
As coronavirus cases mounted at meatpacking plants this month, the federal government granted 15 poultry processors waivers to cut chickens faster, usually by crowding more workers onto their production lines.
A rash of coronavirus outbreaks at dozens of meat packing plants across the nation is far more extensive than previously thought, according to an exclusive review of cases by USA TODAY and the Midwest Center for Investigative Reporting. And it could get worse. More than 150 of America’s largest meat
For decades, farmers have been engaged in an epic battle of David vs. Goliath, farmer vs. meatpacker. Just a handful of companies—including Tyson, JBS, and Cargill—control over 80 percent of the meat market. These companies set the price farmers and ranchers receive for their animals, and often work
A Brazilian-owned meat processing company undercut its competition by more than $1 per pound to win nearly $78 million in pork contracts through a federal program launched to help American farmers offset the impact from an ongoing trade war.
