A Midwest restaurant is buying Calyno™ High Oleic Soybean Oil from Calyxt that fashions itself as a “consumer-centric, food- and agriculture-focused company.” It is also the first commercial use of a gene-edited food in the U.S.
Federal officials are seeking public comment on proposed regulations to better oversee next-generation food modification. Meanwhile, the St. Louis-based seed giant Monsanto is making strides with gene-editing tools.
