The number of complaints filed about the safety of meat, poultry and egg products jumped nearly 40% last year, from 1,443 to 2,016, according to a new federal
Despite industry pushback, a new USDA rule seeks to curb salmonella in poultry, aiming to reduce foodborne illnesses and protect public health. To make lasting progress, regulators, industry, and lawmakers must find common ground and work together.
