Slowing or reversing the negative impacts of climate change will need to be an all-hands-on-deck affair. And that means you and me too. We can begin by controlling what in blue blazes is happening in our kitchens.
As COVID-19 unrelentingly spread across the U.S. this summer it has become abundantly clear that our agricultural system – from farm to fork – can't handle a pandemic. The novel corona-virus exposed huge cracks in food processing and delivery that must be addressed by Congress.
Neighbors could no longer formally complain about the smell of a chicken house, noise of a tractor or any other alleged nuisance on farms in Georgia that have been operating for at least a year under a bill proposed in the state House. Legislators are looking to balance the needs of the state’s top
While one in eight Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded
