The number of complaints filed about the safety of meat, poultry and egg products jumped nearly 40% last year, from 1,443 to 2,016, according to a new federal
Several major food manufacturers have pledged to eliminate synthetic food dyes from product lines as industry association pushes back against West Virginia’s ban.
Even people outside of agriculture carried residue from dozens of chemicals after just one week, the study authors said. Many of these same chemicals, including several banned in Europe, are still in use across US farms.
Justin Ransom helped launch Tyson’s controversial label for 'climate friendly' beef. Now he leads the federal agency charged with meat label oversight.
After plummeting during the height of COVID-19, FSIS recalls of meat, poultry and egg products have gradually begun to rebound. But the numbers haven’t fully recovered, raising questions about what’s changed and why.
Despite industry pushback, a new USDA rule seeks to curb salmonella in poultry, aiming to reduce foodborne illnesses and protect public health. To make lasting progress, regulators, industry, and lawmakers must find common ground and work together.
A government watchdog criticized the Food and Drug Administration for failing to meet the required level of inspections each year, partly caused by disruptions from the COVID-19 pandemic.
While one in eight Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded
The rainbow trout released into Prairie Lakes were fine to eat because they came from a hatchery. But trying to distinguish what fish to eat from one Midwest state to the next can be difficult, an IowaWatch/Cedar Falls Tiger Hi-Line investigation showed. That’s because rules guiding what’s safe to
