Starting in 2026, “Product of U.S.A.” labels will be allowed only on meat and poultry products made from animals that were “born, raised, and slaughtered within the United States.” Experts say it will significantly help U.S.-based producers’ bottom line.
This season, the last of the ice that typically persists on the upper Mississippi River through the start of spring had melted and was floating downstream at the end of February. Many described the winter conditions as something they'd never experienced before. But as climate change continues to pro
